Refined duck fat with an excellent fatty acid profile and delicate flavor — an ideal lipid for premium formulas.
DUCK FAT
Duck Fat is refined from fresh duck fat by a controlled, low-impact process that preserves its delicate aroma and nutrition — a clean, golden oil.
Its excellent fatty acid composition and stability support healthy skin, a shiny coat and superior palatability — produced under ISO9001 / ISO22000 certified management.
Every batch follows a tightly controlled in-house process, backed by our own R&D center and ISO9001 / ISO22000 certified quality management.
Fresh duck fat, per-batch quarantine and quality certificates.
Controlled temperature, moisture and fat levels preserve nutrients and aroma.
Multi-stage filtration removes impurities for a clean, clear oil.
Full testing of freshness and stability indicators before release.
Nitrogen-protected, sealed packaging to preserve freshness.
Well-balanced lipids for premium nutrition.
Clean, refined taste that enhances palatability.
Supports healthy skin and a shiny coat.
Reliable shelf life and consistent quality.
Uniform composition, batch after batch.
Multiple specifications available on request.
